
Although the Seder meal is supposed to happen in the evening, Mount
Michael observed it during the noon meal so that all the students and
staff could participate.
Devin Coyle, a former student of Mount Michael, led the community
through the rituals of the meal and the significance of what the food
means. In order to accomplish the rituals and explain the meanings of it
all, it was necessary to proceed rather rapidly because of the limited
time for lunch and trying to keep on schedule. But it seemed as if it
was well received. Perhaps it was appropriate to move quickly through it
all, since the Passover meal was actually done quickly.

The
first part of the meal was typical Seder food: romaine lettuce,
parsley, egg-boiled, horseradish, humus, matzah and apples and walnuts.
An explanation of the use of these foods was presented and all partook
of these food items. It was very interesting to watch the oldest person
at each table break the matzah and share it with the individuals at the
table.
The main meal consistent of: sautéed lamb on flat bread and latkas
potato pancakes. There was plenty for all and this too was well
received.
Dessert was baklava. For some of the students it was the first time
for them to have eaten baklava, but observing their first impression
seemed quite favorable.
The very last part of this lunch was each person receiving an Easter
Egg—a plastic one. Each egg had candy or money inside. A few students
could brag of receiving a five dollar bill.
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